Soup chestnuts
By Ancillotti
Everyone knows how delicious taste is a chestnut, which is even better if it is combined in a recipe with other tasty ingredients. So how about learning a recipe for soup to nuts to taste alongsidefampilia and friends?
Subcategory: Soups
Yield: 2 servings
It would do to the recipe, you will need:
300 gr shelled chestnut (s)
400 grams of Vegetable Broth
100 gr onion
400 ml milk
100 ml cream
Salt as needed
pepper as needed-do-black realm
Mounting
100 gr shimeje
3 sheet (s) parsley
2 tablespoon (s) (oz) olive oil
In a medium saucepan, brown the chopped onion. Then
add the chestnuts and cover with milk and broth.
Simmer for an hour or until the chestnuts are soft.
Beats in a blender . And then, add salt and pimenta.Corrigi until the person's taste.
MountingIn a hot skillet, sauté the fresh mushrooms with olive oil and a pinch of salt.Reserve.
When serving, garnish each plate with a scoop of fresh mushrooms and parsley leaves on top.
Tip: The soup can be served cold or hot.
So that's it, hope you enjoy the recipe and pass it on!
Cheers!
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