Easy to make desserts! And Delicious!

Ingredients:

1 can cream without serum
2 cups (tea) milk
2 spoons (soup) instant coffee
300 grams semisweet chocolate, chopped
1 envelope unflavored gelatin powder

Preparation:

In a saucepan place the chocolate, coffee and milk. Cook until chocolate melts completely. Let cool. Combine gelatin, hydrated and dissolved according to package directions, and cream without serum.
Place in a baking dish greased with a little oil and refrigerate until firm.
Let cool before serving.

Tips:

Yield is 8 servings.
Garnish with sweetened condensed milk syrup mixed with skim milk (long life).
If you prefer, you can decorate with grated chocolate and cherries in syrup.

This recipe is from Quindao quindim larger version.  Try it!  For fans of the candy egg.

Ingredients:

15 gems 
1 medium coconut grated 
2 tbsp (tablespoons) butter 
½ kg sugar

Preparation:

Mix and beat all ingredients until dough is smooth. Let stand in his own bowl, covered with a cloth for 1 hour. Place dough in pan of pudding and smeared with butter and sprinkled with sugar. Cover the pan and let rest for two hours. Bake in water bath in a hot oven and the pan covered, for about 1 hour. Remove from oven and fifteen minutes later, shake the pan, making sure the candy comes off easily to unmold it.

Tips:

Sift together the gems that do not get the sweet-smelling eggs. Do not scratch the screen, what it be, skip (discard).

Loose Ingredients:

4 cups (tea) of leftover cake 
½ cup (tea) of sweet liqueur wine 
2 cups (tea) and red fruits 
fruits of his liking for decoration

Cream Ingredients:

2 cups (tea) milk 
1 spoon (soup) of sugar 
3 tablespoons (dessert) cornstarch 
1 scoop (tea) vanilla extract

Ingredients for cream:

1 cup (tea) of fresh cream, ice cream 
1 spoon (soup) of sugar

Jelly Ingredients:

2 cup (tea) of chopped strawberries 
1 cup (tea) granulated sugar 
1 scoop (tea) lemon juice

Preparation:

Mix all ingredients in cream and cook until thickened. Book cover with plastic wrap to avoid creating the film. 
Boil the ingredients until you get a jelly sweet creamy. Book 
Choose a glass container (see tips from her mother), merge layers of cake, liqueur, cream, jelly, fruit and whipped cream. Repeat layers.

Tips:

Yield of this recipe is for 4 servings. For special occasions, double or triple the recipe. 
For large events, choose a container large glass bowls those kind or even a huge aquarium. Try coating the entire side of the glass with sliced ​​fruits like figs into jam, kiwi, pineapple, and strawberries. and carefully check the Trifle mounting layers. 
The desserts Trifles are very versatile and easily arise numerous adaptations nice. Just use your imagination and creativity. 

Ingredients:

1 can cream without serum 
Cornstarch 1 packet of biscuits (200 grams) 
1 package cream cheese (150 grams) 
100 grams of margarine 
1 cup (tea) sugar 
1 packet of gelatin flavored tropical fruit 
Fruit

Preparation:

Grind cookies in blender to form a flour. Remove and add the margarine and mix to form a wet crumbly. Line the bottom of a pan removable rim. Bake in preheated oven at 200 º C. Bake for 10 minutes. Remove from oven and let cool. In mixer, beat cream cheese and sugar until fluffy. Mix the cream and distribute all over the dough. Refrigerate until firm. Prepare gelatin with 200 ml of boiling water and 200 ml of cold water. Put on the cheese cake and put them back in the refrigerator until firm.

Tips:

Grease the pan lightly with oil. 
When serving garnish with fruit of your choice.

Ingredients:

10 dwarf bananas sliced 
1 cup (tea) sugar 
2 cups milk 
½ can condensed milk 
2 spoons (soup) filled with corn starch (corn starch) 
2 egg yolks 
½ tin of Nestle cream 
2 packets of biscuits, banana flavored with cinnamon

Preparation:

Make a cream over low heat with milk, condensed milk, cornstarch and egg yolks. When cold, add the cream and mix well. Prepare the bananas, get tips. In a nonstick skillet, melt the sugar and leave the fire until golden. Remove from heat and caramelize the sliced ​​bananas. 
In a baking dish put a little cream, cover with sliced ​​bananas and crackers moistened with a mixture of milk chocolate. The last layer should be made with whipped cream whipped with 2 tablespoons of sugar. Refrigerate.

Tips:

For the banana is not dark, caramel before them, pass them in lemon juice. 
When serving sprinkle with cinnamon. 
If you prefer, replace the cookies, the other part of your preference. 
You can add layers, chocolate cream: melt 200gram milk chocolate bar. Off the heat, add a box of cream and mix well.

I hope you try the recipes and delight! Cheers!